Hummus

This is a great, healthy dip for raw vegetables, pita bites and/or crackers.

Hummus

2 cloves garlic, chopped

1 190z can chickpeas (drained but reserve liquid)

4 tbsp lemon juice

3 tbsp Tahini

1/2-1tsp salt

reserved chickpea liquid

Dash cumin

Pour garlic, chickpeas (no liquid), lemon juice, and tahini in a blender/chopper. Blend until creamy. In batches, add salt, cumin and reserved chickpea liquid until reached the desired consistency/taste. (Taste gets stronger after refigerated).

Enjoy!

~Lynn