Not really fancy, but really good.

Comfort foods were calling my name this weekend.

For starters...corn on the cob.  Just steamed in water, drizzled with butter and sprinkled with parmesean cheese.

Homemade split-pea soup - compliments of Jay's mom.

Grilled cracked pepper mill turkey with Vermont cheddar cheese sandwich.

And for you sandwich dippers out there...this is the best.

Split pea soup recipe to come later.

Love ya ladies,

Priscilla

Crowd pleasing sliders

We just had a party to celebrate Kaelyn's baptism. I made these slider burgers and they were such a HIT!! easy and delicious with a kick....
for every one pound of ground beef (i've done this with turkey too)
add 1 chipotle in adobo sauce + 1 tablespoon of sauce
and 1 tablespoon of montreal steak seasoning (or any steak seasoning)
Mix together and then shape into mini burgers. You should get about 6-7 burgers per pound of meat. These would be great on the grill or I just use a grill pan inside because of the small size and quickness of cooking. Cook until done to your desired likeness.
In the grocery store I found chipotle cheddar cheese and a bacon cheddar cheese. I topped the burgers with half a slice of whichever you perfer (the chipotle cheese of course will make it extra spicy...but delicious!) while still on the grill to melt.
serve on the sweet hawaiian mini rolls...(in the orange package) and enjoy...I miss and love you girls... xoxo Kristen