Not really fancy, but really good.

Comfort foods were calling my name this weekend.

For starters...corn on the cob.  Just steamed in water, drizzled with butter and sprinkled with parmesean cheese.

Homemade split-pea soup - compliments of Jay's mom.

Grilled cracked pepper mill turkey with Vermont cheddar cheese sandwich.

And for you sandwich dippers out there...this is the best.

Split pea soup recipe to come later.

Love ya ladies,

Priscilla