Coconut Brownie Chunk Ice Cream

Ingredients


2 cups heavy or whipping cream
3/4 cup sugar
2/3 cup half-and-half
half can Cream of Coconut (found in Hispanic section at Grocery store)
half batch of partially baked brownies from a box cut into bite-size chunks


Preparation


Ben & Jerry's Sweet Cream Base
Pour the cream into a mixing bowl.  Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.  Pour in the half-and-half and whisk to blend.


Sarah's Additions

Whisk in half can of cream of coconut.  Churn/freeze ice cream according to your ice cream maker.  I have a Cuisinart ice cream maker so I churn for 25 minutes.  After 25 minutes add chunks of halfway cooked brownies while it continues to churn for about 5 more minutes.


Pour into container and put in freezer for at least a few hours before eating.


It's so delicious!


- Sarah