I always forget to take pictures, but I'll try to get one of my leftovers. This was a simple and pretty tasty meal.
1/4 package egg noodles
1 Tbs. each butter and olive oil
1 lb. ground turkey
5 or so mini sweet peppers (yellow, red, and orange)
3 cloves chopped garlic
1 Tbs.sweet paprika -- i used regular
1 tsp. cumin
1 tsp. marjarom
1 cup chicken stock
1 cup sour cream
chopped parsley for garnish
Directions:
Cook noodles till al dente about 6 minutes. While cooking noodles, brown turkey in butter and olive oil. Once brown add chopped peppers, garlic, and seasonings. Cook for about 4-5 minutes then add chicken stock and sour cream. Bring back to boil and then simmer for a couple minutes. Add cooked noodles and stir allowing noodles to soak up some of the "sauce". Garnish with parsley. Done in about 20 minutes or less!!
xoxo Kristen
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