STEP 1: CUT UP YOUR FAVORITE VEGGIES. I CHOSE RED PEPPER, RED ONION, CARROTS, CUCUMBER, AND AVOCADO.
STEP 2: COOK AND SHRED YOUR CHICKEN. (I DID MINE IN THE CROCKPOT, BECAUSE I BROUGHT IT WAY ON SALE AND IT WAS ON THE BONE. 4 HOURS ON HIGH FOR 3 HUGE FROZEN CHICKEN BREASTS AND THE MEAT AND SKIN JUST FELL OFF...SO EASY). MIX CHICKEN WITH MILD SWEET CHILI SAUCE (FOUND ON INTERNATIONAL FOOD ISLE) SALT AND PEPPER.
STEP 3: ROLL VEGGIES AND CHICKEN IN LETTUCE LEAF (I HAD TO SETTLE FOR ICEBERG BECAUSE THAT'S ALL THE STORE HAD, BUT BOSTON LETTUCE WOULD BE MUCH BETTER I THINK.)
STEP 4: ENJOY WITH YOUR FAVORITE GLASS OF WINE! VERY INEXPENSIVE MEAL AND GREAT FOR ENTERTAINING WITH LARGE CROWDS!!
LOVE AND MISS YOU GIRLS.... KRISTEN
No comments:
Post a Comment