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| Easy, yummy, healthy side dish. |
Ingredients
1 cup water
1/2 cup dry bulgur wheat
1 1/2 T chicken bouillon granules
1 t. butter
1/4 cup dried cranberries
Preparation
1. Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
2. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
I didn't have chicken granules so I used beef granules. It was still good, but I would go with chicken if you have it.
*Recipe from www.allrecipes.com*
-Sarah
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