Slow Cooker Thai Peanut Pork

Slow Cooker Thai Peanut Pork

2 red bell pepper, seeded and sliced into strips (I used green instead)

4 (8 ounce) boneless pork loin chops (I used 3 pork butt steaks instead)

1/2 cup teriyaki sauce

1/4 cup creamy peanut butter
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes

2 cloves garlic, minced

1/2 cup chopped green onions

1/4 cup chopped roasted peanuts
2 limes, cut into wedges

Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.

Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.

Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

 

 

~This was really tasty, even if the picture looks sloppy.  Michael loved the sauce! I love slow cooker meals because I start them before work and they're done when I get home!

Lynn

***From Allrecipes.com