4 ounces turkey bacon, chopped
1 small green pepper, chopped
1 garlic clove, minced
3/4 cup rolled oats
1 cup evaporated milk
1 1/2 lbs ground turkey
1 1/4 cup chili sauce or ketchup
Preheat oven to 350. In a large skillet, heat oil over medium-high heat. Cook bacon, stirring until crisp, about 4 minutes. Add onion and bell petter, season to taste with salt and pepper, amd cook until vegetables are soft, about 3 minutes. Add garlic and cook 1 minute. Transfer to a large bowl and add oats and evaporated milk. Let cool.
Add turkey, salt and pepper, and 2 tbsp chili sauce/ketchup. Stirl well to combine. Transfer to a 5x9 in loaf pan and smooth top. Spread chili sauce/ketchup on top (I skipped this part). Bake until meatloaf is cooked through, about 1 hr 10 minutes.
Enjoy!
Lynn
~From everyday food, "Emeril's Turkey Meatloaf" September 2010 issue
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