So good! This recipe was given to me by someone in college (I can't remember who) when I went to a Thanksgiving party with my Interior Design friends. Some have scoffed, but be prepared to fall in love.
 |
| Photo from: http://www.ezrapoundcake.com/archives/12098 |
Ingredients
1 (20 oz.) can chunk pineapple, drained (reserve 3 T of juice)
1/2 c. sugar
3 T flour
1 c. cheddar cheese, grated
1/4 c. melted butter
15 crushed Ritz crackers
Preparation
Mix first 5 ingredients together (including pineapple juice). Put mixture into a 1 quart casserole dish. Toss Ritz cracker crumbs in melted butter. Spread cracker mixture on top of casserole. Bake at 350 degrees for 20 to 30 minutes, until the edges are bubbling. It's good warm or cold.
- Sarah
No comments:
Post a Comment