Saturday, January 26, 2013

Spinach Artichoke Dip

 

Ingredients


1 can drained artichokes, chopped
1 10 oz. package frozen chopped spinach
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1/3 c. shredded mozzarella
1/4 c. parmesan cheese
1/2 to 1 t. garlic salt
something to dip with (I prefer Stacy's Pita Chips)

Preparation


Cook spinach according to package directions and drain.  Mix all of the ingredients together.  Pour mixture into a greased 1 quart baking dish and bake at 325 degrees for 20-30 minutes.  YUM!

- Sarah

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