Dark Chocolate and Toffee Cookies

I know Lynn is the queen of cookies.... but these are delicious too! I'm talking I got proposed to by a married man over these...

Ingredients:
1 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups mini semi-sweet chocolate chips (I think Dark Chocolate is way better though!)
1 (6 ounce) package almond brickle chips (I use the Heath Bar chips)
1 teaspoon vanilla extract

Directions:
Preheat oven to 350 degrees F (175 degrees C).
Mix sugars, margarine and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

I have found that if you measure them out with a TBS and cook them for 8 minutes they are perfect! Enjoy and be loved.

Peace, Rach

Courtesy of allrecipes.com.