Sausage Potato Soup

This is a very hearty soup.

INGREDIENTS

• 1 pound ground Italian sausage
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 (48 ounce) can chicken broth
• 6 ounces chicken tenderloins, cooked and cut into pieces
• 6-8 white potatoes, washed and chopped
• 1 tablespoon parsley, chopped
• 1 bunch fresh kale, washed, chopped into pieces

DIRECTIONS

1. In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute for 3-4 minutes longer. Add salt, peppers, broth, chicken pieces, potatoes and parsley. Bring to boil and immediately turn down to simmer. Simmer for 10 minutes add kale. Cover and simmer for an additional 10 minutes. Refrigerate leftovers.

*recipe adapted from allrecipes.com

-Sarah