Homeade Pesto

Homeade Pesto:

1/4 cup pine nuts
3 medium garlic cloves, finely minced
3 cups packed basil leaves
6-7 tbsp olive oil
1/4 cup freshly grated parmesan cheese


Toast the nuts in a heavy skillet over medium heat, stirring frequently, for 4-5 minutes. Transfer to a plate.

Finely chop the packed basil leaves and place into a food processor (or blender) with the nuts and garlic. Begin processing the basil mixture, slowly adding the olive oil one tablespoon at a time until all is combined. You made need to stop when necessary to scrape down the sides of the bowl.

Transfer to a small powl and stir in the parmesan cheese. Adjust the salt to taste.

Love,
Lynn

*adapted from The New Best Recipe Cookbook