Apple and Cheddar Frittata

Apple and Cheddar Frittata

8 large eggs plus 2 large egg whites

4 ounces white cheddar cheese, coarsely grated (1 cup)

1 tbsp butter

2 Gala apples, peeled, cored and sliced lenghthwise into 1/8-inch pieces

Preheat oven to 450 degrees, with rack set to top third. In a medium bowl, whisk together eggs, egg whites, and half the cheese. Season with salt and pepper. In a medium cast-iron or nonstick oven-proof skillet, heat butter over medium heat. Add egg mixture; while it cooks, 1-2 minutes until edge is set, arrange apples on top of a circular pattern.

Transfer skillet to oven. Bake until frittata is set in the center and cheese is browned, about 20 minutes. Using a rubber spatula, release frittata onto a cutting board; let rest 5 minutes. Cut into wedges and serve.

This is quite yummy and pretty quick to make!

Courtesy of Everyday Food online.