We ate a lot of fresh salami, cheese and tomatoes in every kind of sandwich while we were in Italy. We are trying to replicate the deliciousness here. The salami at Kroger isn't quite as good as what we had in Italy, but it's still tasty.
Ingredients
Crusty bread, like french bread or baguette
Salami, thinly sliced
Fontina cheese, sliced
Tomatoes, sliced
Preparation
Put all ingredients between two slices of bread and heat the sandwich either in a toaster oven or in a broiler. That's it.
**You can get the salami and the fontina cheese in the deli section of the grocery store.**
Variations to ingredients
fresh mozzarella instead of fontina
prosciutto instead of salami, or in addition to
you can always add greens - lettuce, spinach, etc.
Enjoy!
-Sarah
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