Quinoa with Feta and Cucumber

Ingredients

1 cup quinoa
coarse salt and pepper
1 t. olive oil
1 cup English cucumber (6 ounces), diced small
1/3 cup roughly chopped dill
2 t. fresh lemon juice

Preparation

1. In a small saucepan, bring quinoa, 2 cups water, and 1 teaspoon salt to a boil over high. Reduce to a medium simmer and cook until water evaporates, about 15 minutes. Transfer quinoa to a medium bowl and let cool 5 minutes.

2. Stir cucumber, dill, feta, oil, and lemon juice into quinoa. Season with salt and pepper. Eat. Yum.

** I found quinoa in the Natural Foods section of the grocery store. **

*Recipe from Everyday Food Issue 71

- Sarah