Chicken Torilla Casserole

This is a very easy and yummy recipe if you're in the mood for cheesy goodness.

Ingredients

2 cloves garlic, minced

1 medium onion, sliced in wedges

2 small bell peppers (we used green), sliced and halved

olive oil

3 chicken breasts

2 cans Cream of Chicken and Mushroom soup (or 1 can cream of chicken and 1 can cream of mushroom)

4-6 torillas

1 bag of Mexican style shredded cheese

salt, pepper

Preparation

1. Bring a pot of water to a boil and boil chicken breasts for approximately 10 minutes or until they are cooked. After they have cooled a bit, shred the chicken.

2. Meanwhile, saute garlic, onlions and peppers in some olive oil and season with salt and pepper.

3. Once the onions and peppers are cooked through, add the two cans of soup plus one can of water to the mixer and mix thoroughly.

4. In a greased casserole dish, pour half of the onion mixer, then a layer of tortillas, then a layer of cheese. Repeat the layers, finishing with cheese on top.

5. Bake at 350 for aobut 25 minutes.

*Jeffrey had some homemade salsa that he put on top of his serving and he said that it was really yummy. So if you have some salsa around you can add that as a garnish.

-Sarah