Roasted Rosemary Potatoes

We make this recipe fairly often because it's a delicious way to eat potatoes. And it's super easy. We used blue potatoes (they are actually purple on the inside!), but you can also use red or new potatoes.

Ingredients:

6-8 blue or red potatoes, chopped with skins on

one onion, chopped

one long sprig fresh rosemary, chopped

2 cloves garlic, minced

olive oil

kosher salt

pepper

Heat oven to 400 degrees. Toss the potatoes, onions and garlic in olive oil. Add rosemary and salt and pepper to taste, tossing to mix. Put mixture in a baking dish. Bake 30-45 minutes until tender. Make sure to stir mixture around every so often while it's baking so that all parts can cook more evenly.

-Sarah