For this blog's first entry, I thought it fitting to submit a hearty, simple recipe of Teriyaki Flank Steak. This recipe was given to me at my first bridal shower by a family friend, Eileen Arnamente. Enjoy!
Teriyaki Flank Steak
1 lb flank steak
1/4 cup light soy sauce
2 garlic cloves, minced
2 tbsp Ketchup
2 tbsp cooking oil
1 tsp pepper
1 tsp oregano
On both sides of the steak, cut diagonal slashes 1/4'' deep. Place steak in a heavy plastic storage bag. Combine remaining ingredients and pour over the steak. Turn steak in the marindade to coat completely. Refrigerate several hours or overnight. Over hot coals (or on a saute pan), grill the steak 5-6 minutes per side ot until cooked as desiered. Slice diagonally across the grain into slices.
Enjoy!
(Serves 6)
~Lynn
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