Yukon Gold Potato Gratin

I have another very yummy potato recipe to add. With these ingredients there's just no way this could not taste good!

SERVES 4

Ingredients

• 1/2 tablespoon unsalted butter
• 1 lb yukon gold potato
• 1 cup canadian sharp cheddar cheese
• 2 tablespoons sour cream
• 1 tablespoon olive oil
• 2 garlic cloves, very finely minced
• 1 tablespoon fresh thyme
• 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/3 cup chicken broth or white wine
• 
  
• Directions

1. 1

   Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.

2. 2

   Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.

3. 3

   Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.

4. 4

   Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.

We got this recipe from recipezaar.com.

-Sarah